確保食品安全之檢測 Measures to Ensure Food Safety
來源：日本厚生労働省 Ministry of Health, Labour and Welfare
Introduction
Food is essential for people to maintain sustainable and healthy livings. Many people are interested in the safety of foods. Ensuring food safety is the responsibility taken by the government from the point of view of the public health protection. To fulfill of the role, the Ministry of Health, Labour and Welfare develops and implements various policies based on scientific knowledge. Information is shared with parties involved in food safety issues, including consumers, food business operators, and other stakeholders from various fields.
Table of Contents
- Scope of Food Safety
Food Safety Management Framework
Roles of Food Safety Management Authorities
- Measures by the Ministry of Health, Labour and Welfare
1. Radioactive Materials in Foods
2. Food Poisoning
3. Bovine Spongiform Encephalopathy (BSE)
4. Imported Foods
5. Agricultural Chemical Residues in Foods (Positive List System)
6. Contaminants in Foods
7. Food Additives
8. Health Foods
9. Genetically Modified Foods
10. Apparatus, Containers and Packaging, Toys and Detergents
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